Contrary to popular belief, forages can be expensive ingredients. 

The energy yield from forages is low due to low digestibility and slow degradation in the rumen, which is a factor that limits intake. Increasing ruminal forage digestibility, even by a small amount can have a large impact on both intake and production.   

For more information on how FIBROZYME can help, contact Jake Post at 507.995.6497

https://www.alltech.com/feed-efficiency