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Reducing Heat Stress Can Help Lower Somatic Cell Counts

July 10, 2020

With hot weather, the main concern is often loss of milk production, but heat stress can also cause cows to experience a seasonal high SCC as well.

Many dairy producers experience an increase in their somatic cell count (SCC) in their milking herd during the summer and fall months. Why does this happen? How can you prevent it? These questions are commonly asked when troubleshooting high somatic cell count issues on farms.

When producers think of hot weather, they worry about heat stress on their cows. The main concern is often loss of milk production, but heat stress can also cause cows to experience a seasonal high SCC as well. Environmental mastitis and summer heat can cause an economic loss to your herd, but the effect of both can be reduced with some simple management practices.

Somatic cell counts tend to rise with temperature and humidity levels during the summer months. Environmental stress caused by the high summer temperatures are responsible for the elevated counts. These higher somatic cell counts can stick around on your farm for weeks or even months. It is a known fact that cows are physically more stressed when it is hot. We often see a decrease in production due to cows standing or lying more where it is cooler and spending less time eating at the bunk. Environmental mastitis increases during this time because of the increased exposure of the teat end to bacteria. Research has shown high circulating levels of stress hormones interfere with the ability of the immune system to destroy bacteria. When bacteria enter the udder, an immune response sends somatic cells to fight the invader. Stress hormones cause a depressing effect on the somatic cells, this in turn limits their function to fully protect against mastitis causing organisms.

The following are some steps that can be taken to reduce heat stressors and lower somatic cell counts:

  • Bacterial contamination of bedding material increases during the summer. Increased humidity levels help provide an environment that bacteria thrive in. It is important to keep bedded areas CLEAN and DRY. This will help to reduce bacteria growth and encourage cows to lay in stalls instead of the alley when trying to stay cool.

  • Fans and sprinklers are commonly used to keep cows cool. It is important to properly manage these tools to reduce the wet stall beds, overly wet cows, or places in the barn that cows congregate. It is important to reduce areas that can become overloaded with manure where cows can easily become dirty and increase the incidence of mastitis.

  • Flies are also important vectors of disease. Biting flies greatly increase stress in your herd and carry disease organisms. This may result in a decrease in production as well as spreading mastitis. Flies often spread mastitis causing organisms among heifers resulting in increased somatic cell counts at freshening.

  • Provide employee training focusing on milking procedures in the parlor. It is important to make sure all employees are following milking procedures correctly. This will help to reduce new infections as well as identify clinical cases of mastitis quickly.

  • It is important to provide fresh clean water in abundance. Cows drink about 50 percent more water when the temperature is 80 degrees versus 40 degrees. They need water to cool themselves through increased respiration and perspiration.

By implementing these steps to reduce heat stress, provide clean, dry housing and ensuring your milking management routine is up to date, you can easily combat the seasonal swing of your farms somatic cell count. Not only does implementing better management practices around heat stress help to lower your farms incidence of mastitis, it will also increase production and overall farm profitability.



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