The Growing Intersection of Dairy and Beef: How to Navigate Market Dynamics and Opportunities
- ZISK
- Jul 10
- 1 min read
Dairy producers across the United States are increasingly turning their attention not just to milk markets, but also to the burgeoning opportunities within the beef market. In recent years, beef-on-dairy has emerged as a significant alternative profit source for many dairies nationwide.
Dan Basse, president of AgResource Company, emphasizes the production of beef-on-dairy crossbreds is critical for maintaining the industry’s current output levels.
“It is something that needs to be in every herd,” he says.
By Karen Bohnert
Updated July 08, 2025 08:39 AM
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