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Feed Saved trait can vary 1,600 pounds

Joao Durr, Council for Dairy Cattle Breeding


December 28, 2020



Dairy producers are now able to breed for more feed-efficient cows. The trait — Feed Saved — debuted with the genetic evaluations published on December 1 by the Council on Dairy Cattle Breeding (CDCB). This new tool can help reduce dairy’s environmental footprint and enable producers to save on feed costs, the largest expense item on most U.S. dairies.


Cows vary in the ability to convert feed to milk, and the Feed Saved trait documents those differences. It is the first national evaluation in the U.S. to help dairy producers leverage genetic variation to develop a more feed-efficient herd.


Feed Saved is now published as a single trait for Holsteins, and it is defined as the expected pounds of feed saved per lactation. Larger positive values represent more pounds of feed saved and indicate a more feed-efficient cow.


How it works This December, 514,021 Holstein bulls received evaluations for Feed Saved, ranging from -782 to +900. This means daughters of the top bull are expected to consume 900 pounds less feed per lactation while maintaining similar production.


Feed efficiency has a heritability of approximately 14%, which falls midrange relative to other traits. Feed Saved currently has a lower reliability than other common traits, with bulls averaging 30% reliability in December, given the smaller number of reference cows with actual data on feed intake and related factors.


Measuring feed intake While genetic selection for feed efficiency has been a longtime goal, it is difficult to measure and evaluate individual animals. Genomic tools and data technologies now allow us to identify and directly select for animals with that genetic advantage. The goal is to identify specific cows that eat less than expected while maintaining production and body condition.


To develop genomic evaluations, the necessary data — daily feed intake, milk yield, milk composition, body weight, and body condition score — must be measured for a genotyped reference population. This work has been a collaboration between CDCB, United States Department of Agriculture (USDA), and several universities.


Currently, a project to collect feed intake and sensor data on 3,600 Holstein cows is underway at Michigan State University, University of Wisconsin-Madison, Iowa State University, University of Florida, and USDA Animal Genomics and Improvement Laboratory. This builds on earlier research that established a feed efficiency database of genotypes and phenotypes for 5,000 U.S. Holstein cows from multiple locations.


The initial Feed Saved evaluations are based on a reference population of more than 6,300 Holstein cows in research herds across the U.S. Adding data for more cows continues as a high priority and collaborative effort.


Learn more about Feed Saved Feed Saved was the focus of the sixth annual CDCB industry meeting held virtually on November 2. Presentations by Kent Weigel, Paul VanRaden, Kristen Parker Gaddis, and Frank Mitloehner can be viewed on CDCB’s YouTube channel.


The CDCB website includes additional details on Feed Saved, a second new trait — Heifer Livability, and other updates made with the December 1 genetic evaluations.


While the introduction of Feed Saved is an exciting milestone, researchers continue to seek ways to enhance the genetic selection tools, better understand genetics related to methane emission, improve dairy efficiency, and support the industry’s commitment to a reduced environmental footprint.


About Council on Dairy Cattle Breeding CDCB drives global dairy cattle improvement by using a collaborative database to deliver state-of-the-art genetic merit and performance assessments for the herd decision making. The national cooperators database, the world’s largest database of genotypic and phenotypic data, is managed by the CDCB. The CDCB is a collaborative effort between four sectors of the U.S. dairy industry: Dairy Records Providers (DRP), Dairy Records Processing Centers (DRPC), National Association of Animal Breeders (NAAB), and Purebred Dairy Cattle Association (PDCA).


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