What started out as somewhat of an experiment less than a decade ago has now become a standard of the U.S. cattle industry. All signs would indicate that the beef-dairy crossbred animal is here to stay.
Recognizing the unique characteristics and production channels of these calves, researchers at Iowa State University conducted a survey of producers involved in their rearing. Funded by the Iowa Beef Industry Council and Iowa Beef Checkoff, the study was conducted to:
(1) Learn about management practices employed by dairy producers and calf ranches who raise beef-cross calves; and
By MAUREEN HANSON
July 2, 2024
Comments