The Dairy Boom: 2025’s Year of Milk, Momentum and More

ZISK
16 minutes ago
1 min read

The buzz in the dairy countryside is palpable: More milk is needed, and the industry is responding with enthusiasm. Leaders like Michael Dykes, President and CEO of the International Dairy Foods Association (IDFA), have sparked a surge of excitement with the need for unprecedented growth in dairy processing.

“Our farmers want to grow and so do our processors. If we aren’t growing, if we aren’t looking toward the future, we’re going to get surpassed by others,” Dykes said earlier this year at the IDFA Dairy Forum in San Antonio.

This excitement has spread from boardrooms to barns, driving remarkable growth in milk production across the U.S.

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