The dairy industry is evolving, and producers are finding new ways to diversify their operations. For Ken McCarty of McCarty Family Dairy in Kansas, one big innovation has come through the rapid rise of beef-on-dairy practices — transforming what was once considered low-value into a substantial source of income. “We remember the days when we were trying to sell Holstein bull calves, two for $5, and you couldn’t get rid of them,” McCarty recalled on the U.S. Farm Report live t

Dairy-beef, or beef-on-dairy, is emerging as a strategic opportunity to enhance value, reduce waste and reshape global beef supply...

IDFA data shows 50+ projects across 19 states through 2028 as demand surges for American dairy nutrition. America’s dairy processors are...