It’s time to take guesswork out of dairy management. In the dairy business, timing is vital to the bottom line. Every hour a cow is sick without intervention could mean lost milk, missed breeding windows, higher treatment costs and a greater chance she leaves the herd. In a thin-margin market, early detection of illness is more than just helpful — it's essential. The real cost of waiting Health and reproduction don't operate in isolation. A cow that develops subclinical ketos

Author: Guillermo Romero, Senior Technical Sales Manager, Kemin Animal Nutrition and Health Water is essential in dairy production, comprising 56-81% of body weight and supporting digestion, thermoregulation, and milk synthesis.1,2 High-producing cows may consume up to 138 L/day, making water a key driver of performance.3 While producers recognize the importance of water, the risks associated with microbial contamination are not always as visible. Microbial contamination oft

By: Ritchie Industries Hydration needs vary dramatically between beef and dairy operations. But there’s a lot more to it than beef vs. dairy. Those needs vary even more when you’re talking about different seasons and stages of life. Calves, lactating cows and finishing cattle in summer heat all have different hydration needs. Understanding those changing demands can help support performance, health and water needs year-round. Download a quick reference guide here. Here yo