Over the last 20 years, reproduction in dairy herds has changed in ways that were hard to imagine two decades ago. Pregnancy rates that once sat in the low teens are now climbing to levels that have reshaped how farms manage breeding decisions. “We’ve seen average preg rates go from 13% to 14% to herds that now push 40%,” says Paul Fricke, professor and Extension specialist at the University of Wisconsin-Madison, on a recent Dairy Health Blackbelt podcast. “That’s why we’re u

Health conversations look a lot different than they did a decade ago, and convenience matters more than ever. Still, through all that change, dairy continues to hold its place in the American diet. According to USDA’s Economic Research Service and the International Dairy Foods Association (IDFA), Americans consumed 651 lb. of dairy products per person on a milk-equivalent, milk fat basis in 2024. While overall consumption hasn’t changed much, the types of dairy products peopl

A few birds might not seem like a big deal, but unmanaged populations can quickly create real problems on a dairy. From feed loss to biosecurity concerns, birds can put herd health and even profitability at risk. While there’s no perfect solution for ridding dairies of birds, control starts with understanding what’s legally allowed, taking timely action and using multiple strategies consistently. Starting early and applying consistent measures helps prevent issues before they